Serving Breakfast, Lunch and Dinner
At Jamwich, we believe in serving fun, fresh and colorful food crafted with quality ingredients for a one-of-a-kind flavor experience. We source local, hydroponic lettuce, mixed greens and organic fruit and vegetables from our neighborly farmers; our selection of cheeses are aged for a minimal three months; our deli meats are creatively seasoned and roasted in-house, and we stay true to the art of jam & jelly-crafting in small batches—the old-fashioned way. We're “smokin” and jammin' in our kitchen daily to craft creative sandwiches served warm on toasted artisan breads.
Our sandwiches are served on sourdough bread unless otherwise noted in the description, and all sandwiches are served with one complimentary side. You may select one of our green bowls or soup as your side for an additional charge.
Turkey bacon and gluten-free/egg free bread are available for substitution.
Thanks for jammin' with us!
Breakfast served Tuesday - Saturday 8am to 10:30am
Lunch served Monday - Saturday 11am to 3pm
Dinner served Wednesday - Saturday 5pm to 8pm
See all our menus below
Vegetarian Croissants — 6.0
Spinach, red onions, tomatoes, avocado slices and over-medium egg.
BLT Croissant — 6.0
Bacon, bibb lettuce, grape tomatoes and mayo on a butter croissant.
Hash-it-Out Croissant — 7.0
Our legendary corned-beef brisket paired with hippie hash, Gruyere cheese and dijon mustard on a butter croissant.
Egg + Avocado — 4.5
Egg & avocado salad served opened faced with strawberries and mixed greens and strawberry and poppy seed dressing on toasted wheat bread.
Classic Egg — 4.5
2 eggs scrambled, mayonnaise, salt + pepper, cherry tomatoes served on wheat bread.
The B.Lieber — 6.0
Don’t stop believing that ketchup was made for eggs! This Classic New York favorite is crafted with a happy, fluffy egg, sharp cheddar cheese, bacon, salt & pepper and KETCHUP! Served on a corn-dusted kaiser roll.
Rye and Shine — 6.0
Over-medium egg, smoked gouda cheese, wilted spinach & tomato salad and rosemary sweet potatoes piled high on a slice of marbled rye bread.
Rye Berry Sandwich — 6.0
Sausage, cheddar cheese, strawberry jam, toasted on marble rye.
Fancy Yancey — 6.0
Fried egg, bacon, gruyere cheese, dijon mustard, grape jelly served on sourdough bread.
John Lemon Parfait — 3.5
Lemon curd, blueberry jam and honey Greek yogurt topped with simple granola and fresh blueberries.
Quiche of the Day — 6.0
Served with fruit cup.
Hash Bowl — 7.5
Hippie Hash, two eggs (any style), crispy bacon, tomatoes and white cheddar cheese.
Fuego Bowl — 8.5
Cheesy buffalo grits, 2 eggs (any style) sauteed spinach, sausage, avocado, with strawberry jam.
Eggie — 3.5
Scrambled egg, bacon slice and grapes
Silverdollar Pancakies — 4.0
4 silver dollar pancakes, bacon slice and grapes
Fuego grits — 3.5
Hippie Hash — 2.5
Fruit cup — 2.5
Rosemary sweet potatoes — 2.5
Summer Smoothie — 6
Triple berries, banana, spinach, apple juice. All fresh, organic ingredients, made to order.
Tea, Coffee, Hot Tea — 1.69
Orange Juice — 1.99
Gluten-free & egg-free bread available upon request *upcharge — 1.35
Turkey bacon *upcharge — 1.5
Berry Basil — 7.5
Gruyere & swiss cheese slices, blueberry jam, fresh basil & blueberries
BLT Jam — 8.5
Traditional double-stack with crispy bacon, cherry tomatoes, hydro bibb lettuce, mayonnaise tomato jam & dijon mustard
Toe Jam — 7.5
Sharp Wisconsin cheddar, smoked gouda cheese, tomato jam & mayonnaise
Peppered Pig — 8
Smoked black forest ham, sharp cheddar cheese, hydro bibb lettuce, grilled red onion, dijon mustard & old-fashioned pepper jelly
Benjammin — 8
Organic avocados, sharp cheddar cheese, crispy bacon & onion jam served hot on marbled rye bread
Jamit Bobby — 8.5
Pimento cheese, crispy bacon, cherry tomatoes, hydro bibb lettuce & old-fashioned pepper jelly
Peanut Butter Vibes — 7.5
House-made peanut butter blend, banana, crispy bacon & strawberry jam on wheatberry bread
Breakfast Ham Jam — 8.5
Smoked ham, crispy bacon, swiss cheese, blueberry jam & dijon mustard cooked “French toast-style”
Roseberry — 8.5
Smoked peppercorn turkey, gruyere cheese, sauteed rosemary, onion, strawberries & onion jam
Orange Turkey — 9
Smoked peppercorn turkey, crispy bacon, smoked gouda cheese, hydro bibb lettuce, cranberry-orange jam & dijon mustard
Drewberry — 8.5
London Broil, gruyere cheese, hydro bibb lettuce, smoked-horseradish mayo & raspberry-jalapeño jam
Berry Good Turkey — 9
Peppercorn turkey, fresh basil, gruyere cheese, crispy bacon & organic strawberry slices with strawberry jam
Dirty South Mouth — 10.5
London Broil, pimento cheese, crispy bacon, red onion, hydro bibb lettuce, raspberry-jalapeño jam served hot on jalapeño cornmeal bread
Peachy Q — 10
Smoked beef brisket with a peach jam barbecue sauce, smoked gouda cheese served on a corn-dusted Kaiser roll
El Fuego — 10.5
Hormone-free buffalo chicken, mayonnaise, crispy bacon, avocado, sharp cheddar cheese & strawberry jam served on jalapeño cornmeal bread
The Bobbylee — 7.5
House recipe pimento cheese with organic cherry tomatoes, grilled to perfection. We dedicate this sandwich to Mr. Bobby Lee Cook.
The Swagger — 8
Caramel-almond butter, organic bananas, crispy bacon & shaved almonds
The Almost Famous — 9
Hormone-free chicken salad with hydro bibb lettuce & cherry tomatoes served cold on wheatberry bread. Want to make it a swiss melt? ADD 0.75
The Halee — 9
Hormone-free chicken blended with Frank’s hot sauce and cheeses, with house seasonings, cherry tomatoes & hydro bibb lettuce
The Almighty Reuben — 10
Slow-cooked corned beef brisket, aged swiss cheese & house reuben sauce with grilled onions & sauerkraut on marbled rye bread. *Shadae’s favorite!
Crazee Cuban — 10
Roasted citrus pork loin, smoked ham, swiss cheese, dijon mustard, red onions & pickles on an Italian roll
Green bowls are colorful salads made with organic seasonal greens from Tucker Farms, fresh vegetables & fruits and accented with your choice of these housemade dressings: strawberry jam vinaigrette, blueberry balsamic vinaigrette, ranch, bleu cheese, thousand island, italian.
The House — 8.5
Organic seasonal greens, hard-boiled egg, carrot, avocado, cherry tomatoes, sharp cheddar cheese, bacon strip & red onion
Blue Moon — 10
Organic greens, spinach, red onion, cherry tomatoes, sunflower kernals, bleu cheese crumbles, mandarin oranges & a crispy bacon strip served with our signature blueberry balsamic vinaigrette
Strawberry Fields — 10
Organic greens, berry & nut granola, shaved almonds, feta cheese, cranberries, organic strawberry slices, a bacon strip & our signature strawberry jam vinaigrette
Cup of Soup — 4.5
Ask about our daily soup
Soup & Salad — 8
Ask about our daily soup
Menlo Special *seasonal — 4.5
Homemade beef chili topped with a hot cinnamon roll. We dedicate this to the beloved Mrs. Bonnie Hall at Menlo Elementary School.
Complimentary with Sandwich — 2.5
Boho Pasta Salad, Potato Salad, Fruit Cup, Dirty Chips (peanut oil)
Premium sides, additional charge
Soup — 2
4oz Homegrown Salad — 2
4oz Premium Salad — 2.75
Menlo Special *seasonal — 2.5
$4.50. Served with Capri Sun and all natural applesauce. Side item substitution +$1.5
PB&J, Turkey & Cheddar, Ham & Cheddar, or Grilled Cheddar
Jambars — 3.5
Sodas — 2.5
Coke, Diet Coke, Sprite, Fanta, IBC Root Beer, IBC Black Cherry Soda, IBC Cream Soda, Yoohoo
Tea — 1.69
Bottled Water — 1.29
Filtered Ice Water — 0.3
Seasonal selection of Craft Beers — 4.5
Domestic Beers — 3.5
Gluten-free & egg-free bread available upon request *upcharge — 1.45
Turkey bacon *upcharge — 1.5
All entrees are served with a complimentary side item:
Bobby MacChez, Yam Jam Casserole *nuts, Dirty Chips, Fruit Cup.
Get Philly-Wit-It — 10.5
Tender London broil, grilled onions and peppers, provolone cheese mixture, dijonnaise and pepper jelly served on a toasted hoagie roll
Blazin Poppee — 8.5
Stuffed and baked jalapenos (crafted in house) sharp cheddar and swiss cheese, tomato jam, crispy bacon and smoked mayo served on jalapeno cornmeal bread.
Double Dog Dare — 9
Beef Frankfurters (with natural casing), Jamwich beef chili, legendary coleslaw, tomato jam, red onion and French’s yellow mustard served on a poppy seed hotdog bun.
Dirty Bird — 10.5
Organic, breaded and baked chicken breast, pimento cheese, a stuffed jalapeno, crispy bacon and tomato jam served on a corn-dusted Kaiser roll.
Dank Tacos — 9
Your choice of Korean inspired brisket topped with marinated red onions, cilantro crème fraiche, and avocado slices -OR- Grilled Beef with roasted tomato salsa, grilled onions and peppers, cilantro crème fraiche. Served with spicy black bean salad.
Sides — 4.5
Yam Jam Casserole *nuts
Soup — 6
Red Wine French Onion served with crafted croutons and provolone cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.