Serving Breakfast & Lunch

At Jamwich, we believe in serving fun, fresh and colorful food crafted with quality ingredients for a one-of-a-kind flavor experience. We source local, hydroponic lettuce, mixed greens and organic fruit and vegetables from our neighborly farmers; our selection of cheeses are aged for a minimal three months; our deli meats are creatively seasoned and roasted in-house, and we stay true to the art of jam & jelly-crafting in small batches—the old-fashioned way. We're “smokin” and jammin' in our kitchen daily to craft creative sandwiches served warm on toasted artisan breads.

Our sandwiches are served on sourdough bread unless otherwise noted in the description, and all sandwiches are served with one complimentary side. You may select one of our green bowls or soup as your side for an additional charge.

Turkey bacon and gluten-free/egg free bread are available for substitution.

Thanks for jammin' with us!  


Breakfast served Tuesday - Saturday 8am to 10:30am

Lunch served Monday - Saturday 11am to 3pm



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.